🇨🇦 Canada vs 🇻🇳 Vietnam — Supermarket and Grocery Shopping Culture
By Suki Nakamura, Out of Office
Canada has perfected the supermarket as a climate-controlled cathedral of quiet despair, where you walk in for milk and leave $140 poorer, silently, without a single raised voice. Vietnam has perfected the opposite: grocery shopping as full-contact social theatre, conducted at 6am in a wet market where the fish is still deciding whether it agrees to be dinner, and everybody is shouting, and somehow this is the more relaxing experience.
I have stood in a Toronto Loblaws staring at a receipt like it owed me an apology, and I have haggled over a bag of dragon fruit in Hanoi purely for sport, both of us knowing I was going to pay the fair price eventually. Only one of those experiences left me smiling.
| ✅ Do | ❌ Don't |
|---|---|
| Sign up for every loyalty app — PC Optimum, Scene+, all of them, the points add up | Buy produce out of season and expect it to taste like anything |
| Shop the flyers and match sales across stores if you have the patience | Assume grocery prices are stable — they are not, and haven't been for years |
| Bring your own bags — most provinces charge for plastic now | Expect small talk with the cashier to be optional; it mostly isn't |
| Try a Chinese, Filipino, or South Asian grocery for better prices and fresher produce | Panic-buy before a snowstorm — everyone does it and the shelves empty in an hour |
| ✅ Do | ❌ Don't |
|---|---|
| Go to the wet market before 7am for the best and freshest selection | Show up at noon expecting the same quality — the good stuff sells out early |
| Haggle lightly and with good humour — it's expected, not offensive | Bargain aggressively over genuinely small amounts of money — it reads as graceless |
| Learn basic numbers in Vietnamese — it changes the price you're quoted | Assume a fixed-price supermarket like Co.opmart works the same way as a wet market |
| Bring your own bag or basket — plastic bags are everywhere but increasingly discouraged | Poke or squeeze produce excessively — vendors notice and mind more than you'd think |
Canadian grocery shopping used to be boring in the best way — big aisles, familiar brands, a Costco run every few weeks, done. That era is, by most accounts, over. Grocery price inflation has become a national obsession, a genuine topic of dinner-party conversation and government hearings alike, and the ritual of checking three different store flyers before deciding where to buy chicken breast this week has become a defining feature of Canadian domestic life. The stores themselves remain immaculate — wide aisles, bilingual labelling in Quebec, a self-checkout that judges you silently for having too many items — but the emotional experience of paying has curdled into something closer to bracing for impact.
What Canada does brilliantly, and rarely gets credit for, is variety through immigration. A country this multicultural means that even a mid-sized city will have a genuinely excellent selection of ethnic grocery stores — T&T for Asian goods, halal butchers, South Asian spice shops — often cheaper and fresher than the mainstream chains for the same categories. The savvy Canadian shopper doesn't shop one store; they triangulate, hitting the big chain for staples, the discount grocer for pantry basics, and the specialty store for produce and spices the big chains mark up shamelessly. It is, in its own exhausting way, a genuinely rational response to a genuinely irrational pricing environment.
The other quintessentially Canadian grocery experience is the pre-storm panic buy — the entire country seems to collectively agree that six inches of snow means bread and milk must be acquired within the hour, shelves stripped bare by dinnertime, restocked by morning, the whole performance repeated at the next weather warning with zero acknowledgment of how silly it looked the first time.
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Vietnamese grocery shopping isn't a chore, it's a daily social event, usually finished before most Canadians have poured their first coffee. The wet market — chợ — opens before dawn and hits its stride by 6am, vendors arranging herbs in impossibly neat pyramids, fish still swimming in tubs, and an overwhelming, glorious chaos of colour, noise, and negotiation that makes a Canadian big-box store feel like a morgue by comparison. Prices aren't fixed, but they're not a free-for-all either — there's an understood range, and haggling is less about winning and more about the ritual of it, a few sentences of friendly back-and-forth that ends with both parties satisfied and, often, a little banter thrown in for free.
Supermarkets exist too — Co.opmart, WinMart, Big C — and they're growing fast, especially among younger urban Vietnamese who want fixed prices and air conditioning over the theatre of the market. But ask anyone over forty where they buy their vegetables and the answer is still, overwhelmingly, the market, because the produce is fresher, harvested and sold within the day, and because buying from the same vendor for years builds a relationship that a barcode scanner simply cannot replicate. Your regular vendor will remember your face, throw in an extra chilli for free, and quietly upgrade you to the good batch of mangoes kept under the table for people she actually likes.
The one genuine adjustment for foreigners is trust — knowing which stalls to return to, understanding that the quoted price for a foreigner is sometimes, gently, optimistically higher than the local price, and accepting that this is not a moral failing on Vietnam's part so much as a universal market instinct that exists absolutely everywhere, just less openly than here.
Canada gives you certainty and charges you dearly for it; Vietnam gives you theatre and charges you fairly for it. If I'm being honest about where I'd actually want to do my Tuesday morning shop, it's the market in Hanoi, fish tubs and all, over a fluorescent-lit Canadian aisle contemplating the price of eggs like it's a personal insult. Vietnam wins this one comfortably — not because Canada does anything badly, but because Vietnam turned a chore into a relationship, and Canada turned a relationship into a chore.
Reddit r/expats — paraphrased: moved to Canada and genuinely started tracking grocery prices in a spreadsheet, which felt insane until every Canadian I mentioned it to said they do the same thing.
Internations Hanoi — paraphrased: took months to realise the vendor was quoting me a slightly higher "foreigner price," and honestly once I learned to haggle politely in Vietnamese numbers it dropped immediately, no hard feelings either way.
expat.com Vietnam forum — paraphrased: nobody told me the good produce at the wet market sells out by 8am — go later and you're picking through what's left.
Canada's grocery stores are efficient, clean, and quietly bleeding you dry; Vietnam's markets are loud, unregulated by Western standards, and somehow more honest about the whole transaction. One treats grocery shopping as a logistics problem to be optimised with apps and loyalty points; the other treats it as a relationship to be built one bag of herbs at a time. Go to Canada if you want predictability. Go to Vietnam if you want to actually enjoy buying dinner. I know which one I'm setting my alarm for.
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Photo by Kushie In Vietnam via Pexels
Suki Nakamura
Staff writer covering financial markets and corporate strategy. Has strong opinions about spreadsheets.